Private Chef Jobs

Artistry • Organisation • Wellness • Discretion

A CuroHelp Private Chef combines culinary mastery with calm professionalism — transforming kitchens into spaces of comfort, care, and creativity.

Their duties go far beyond meal preparation. They plan, source, design, and serve — anticipating every detail while maintaining seamless coordination with household teams and the family’s rhythm of life.

CuroHelp Private Chefs blend artistry with foresight — cuisine that reflects taste, trust, and tranquillity.

Menu Planning & Design

Core Duty: To create personalised menus tailored to the family’s taste, schedule, and wellbeing.
Responsibilities Include:

• Designing weekly or seasonal menus.
• Consulting with clients on dietary preferences or restrictions.
• Adapting recipes to cultural, nutritional, or wellness needs.
• Incorporating seasonal, locally sourced ingredients.
• Presenting new menu ideas for approval and feedback.

CuroHelp Chefs create balance through design — every plate a reflection of care, every ingredient considered.

Sourcing & Procurement

Core Duty: To ensure only the finest and freshest ingredients are used.
Responsibilities Include:

• Sourcing premium local, organic, or international produce.
• Liaising with trusted suppliers and luxury food merchants.
• Managing budgets and tracking kitchen expenses.
• Handling inventory, storage, and stock rotation.
• Ensuring ethical and sustainable purchasing practices.

CuroHelp Chefs curate ingredients like artists choose colour — precision, integrity, and refinement in every selection.

Meal Preparation & Presentation

Core Duty: To prepare, cook, and serve meals to an exceptional standard of taste and presentation.
Responsibilities Include:

• Preparing meals for daily family dining or formal events.
• Cooking for adults, children, or staff as required.
• Balancing fine dining technique with homely comfort.
• Styling dishes for aesthetic presentation.
• Serving meals directly or coordinating service with butlers or servers.

CuroHelp Chefs create culinary harmony — refinement presented with quiet grace.

Event & Entertainment Catering

Core Duty: To design and deliver dining experiences for private gatherings, celebrations, or high-profile events.
Responsibilities Include:

• Planning event menus and wine pairings.
• Liaising with event planners, butlers, or service teams.
• Supervising additional kitchen or catering staff.
• Coordinating logistics for large-scale entertaining.
• Ensuring consistency of quality under pressure.

CuroHelp Chefs orchestrate dining experiences — elegance from the first course to the final toast.

Daily Household Integration

Core Duty: To work in harmony with the family’s household and staff.
Responsibilities Include:

• Aligning mealtimes with family schedules.
• Coordinating with nannies, housekeepers, or managers.
• Respecting household protocols and privacy.
• Supporting daily transitions such as school routines or travel.
• Maintaining quiet presence and professionalism within the home.

CuroHelp Chefs understand rhythm — working discreetly within the flow of family life.

Kitchen Management & Hygiene

Core Duty: To maintain the kitchen as a model of order, cleanliness, and safety.
Responsibilities Include:

• Maintaining hygiene to the highest professional standards.
• Following HACCP and food safety protocols.
• Managing cleaning routines and sanitation schedules.
• Organising kitchen layout for efficiency.
• Ensuring appliances and equipment are serviced and functional.

CuroHelp Chefs treat kitchens like ateliers — immaculate spaces where excellence begins.

Nutrition & Dietary Care

Core Duty: To support family wellbeing through balanced, thoughtful nutrition.
Responsibilities Include:

• Preparing meals for specific dietary goals (wellness, fitness, medical, or allergy-focused).
• Working with nutritionists or wellness professionals.
• Monitoring portion control and meal balance.
• Designing menus that promote vitality and energy.
• Adjusting meals for children, guests, or health changes.

CuroHelp Chefs nourish the body and mind — every meal crafted with care and purpose.

Travel & Multi-Residence Support

Core Duty: To ensure continuity of quality and routine across all family locations.
Responsibilities Include:

• Accompanying clients on travel or relocations.
• Managing temporary kitchens in villas, yachts, or hotels.
• Sourcing ingredients internationally with precision.
• Adapting to new environments and staff teams.
• Maintaining consistency in flavour, service, and presentation.

CuroHelp Chefs bring familiarity across borders — comfort and consistency, wherever you are.

Communication & Discretion

Core Duty: To maintain professional dialogue while upholding confidentiality.
Responsibilities Include:

• Discussing preferences and feedback discreetly.
• Managing sensitive household or guest information.
• Upholding NDAs and professional conduct standards.
• Liaising with staff in a respectful, collaborative manner.
• Representing the household and CuroHelp with grace.

Discretion defines the craft — CuroHelp Chefs protect privacy as carefully as they prepare every meal.

Training & Professional Development

Core Duty: To maintain the highest standards of skill and innovation.
Responsibilities Include:

• Staying informed on modern culinary trends.
• Updating certifications in food safety and nutrition.
• Experimenting with new ingredients and techniques.
• Pursuing professional courses or mentorships.
• Sharing best practices within the CuroHelp network.

CuroHelp Chefs evolve through learning — excellence that never stands still.

CuroHelp Private Chefs deliver more than meals — they bring grace, discipline, and artistry to the table, creating moments that nourish both family and home.