private chef

Curo Help Private Chef - Culinary Excellence, Anywhere in the World.

Elite private chefs delivering bespoke, world-class dining experiences for residences, yachts, and luxury retreats globally.

We provide highly trained private chefs to UHNW families, VIP clients, and luxury properties worldwide. Each chef is selected for exceptional culinary expertise, creativity, and the ability to deliver refined, personalized dining experiences. From intimate family meals to grand entertaining, our chefs combine the highest standards of cuisine with discretion and professionalism, ensuring every meal is a masterpiece.

Personalized Menus – Curated culinary experiences tailored to your preferences, dietary needs, and lifestyle.
In-Residence Dining – Creating exquisite meals in private homes, estates, and villas.
Yacht & Jet Cuisine – Exceptional cuisine delivered with precision for luxury travel.
Event & Entertaining – Designing and executing gourmet menus for private dinners, celebrations, and corporate events.
Wellness & Specialized Diets – Nutrition-focused meals, including organic, vegan, or bespoke dietary requirements.
Staff Integration – Coordinating seamlessly with household teams to ensure smooth service.

Exceptional cuisine deserves exceptional care.
Our elite private chefs craft memorable dining experiences, combining artistry, precision, and discretion — anywhere in the world.

Types of Private chef available

1. Daily / Family Private Chef
• Prepares everyday meals for the family according to dietary needs, preferences, and routines.
• Often responsible for menu planning, grocery shopping, and kitchen management.
• Works closely with household staff for smooth operations.

2. Event & Entertaining Chef
• Specialises in formal dinners, parties, and high-profile events.
• Experienced in fine dining service, bespoke menus, and presentation.
• Often collaborates with butlers, waitstaff, and event coordinators.

3. Travel / Multi-Residence Chef
• Accompanies families across multiple residences, yachts, or private travel.
• Ensures culinary continuity regardless of location.
• Highly adaptable to different kitchens, equipment, and local ingredients.

4. Specialist Cuisine Chef
• Focuses on specific culinary styles or dietary requirements, e.g.:
o French, Italian, Japanese, or fusion cuisine
o Organic, vegan, gluten-free, or keto diets
o Health-focused or performance nutrition
• Provides expertise for daily meals and special events alike.

5. Yacht / Superyacht Chef
• Trained in marine hospitality, working with yacht kitchens and crew.
• Ensures fine dining and dietary consistency at sea.
• Coordinates with captains and deck staff for logistics and provisioning.

6. Gourmet / Haute Cuisine Chef
• Delivers Michelin-level culinary experiences in the private home.
• Experienced in sourcing rare ingredients and creating intricate menus.
• Often sought by families who regularly host VIP guests or fine dining events.

7. Private Chef & Kitchen Manager
• Combines cooking expertise with kitchen oversight, staff supervision, and inventory management.
• Ensures all culinary operations run smoothly, even in larger households.
• Works closely with household managers and butlers.

Many UHNW households prefer hybrid chefs—for example, a daily family chef who also manages events or travel, ensuring the highest standard of cuisine across every aspect of their lifestyle.

Private chef Duties

Meal Planning & Preparation

Designing menus tailored to the employer’s tastes, dietary restrictions, and nutritional needs

Preparing breakfast, lunch, dinner, and snacks as required

Cooking meals to a high standard using fresh, quality ingredients

Experimenting with new recipes and cuisines when requested

Grocery Shopping & Inventory

Purchasing ingredients and household food supplies

Managing kitchen inventory and ensuring freshness of products

Working within a set food budget

Kitchen Management & Cleanliness

Maintaining a clean, organized, and hygienic kitchen environment

Properly storing leftovers and handling food safely

Cleaning kitchen appliances, utensils, and workspaces after use

Special Events & Catering

Preparing meals for special occasions, dinner parties, or guests

Coordinating with event planners or household staff for seamless service

Sometimes assisting with table setting and presentation

Collaboration & Communication

Consulting with the employer or household manager about meal preferences and schedules

Adjusting menus based on feedback or changing dietary needs

Supervising kitchen assistants or other culinary staff if applicable

Key Private Chef Skills

Culinary Expertise

Proficiency in a variety of cooking techniques and cuisines

Ability to create balanced, flavorful, and visually appealing dishes

Knowledge of dietary restrictions, allergies, and nutrition

Menu Planning

Designing menus tailored to individual tastes and dietary needs

Creativity in recipe development and adapting meals

Understanding seasonal ingredients and sourcing quality products

Food Safety & Hygiene

Strict adherence to food safety standards and kitchen cleanliness

Proper storage, handling, and disposal of food

Knowledge of kitchen sanitation procedures

Time Management

Efficiently preparing meals on schedule

Multitasking and coordinating meal courses during service

Managing prep work and kitchen organization

Budget Management

Purchasing ingredients cost-effectively without compromising quality

Keeping track of food inventory and minimizing waste

Communication & Collaboration

Consulting with employers and household staff about preferences and schedules

Supervising kitchen assistants if present

Flexibility and adaptability to changing requests

Physical Stamina

Ability to stand for long periods and perform repetitive tasks

Managing the physical demands of cooking and kitchen work

Private Chef Qualifications

Education

Formal culinary training from a recognized culinary school or institute is highly preferred

Certifications such as a culinary arts diploma or degree

Experience

Proven experience as a chef in restaurants, hotels, or private households

Experience catering to specific dietary needs and preferences

Event or catering experience is a plus

Certifications & Licenses

Food Safety & Hygiene Certification – Ensures knowledge of safe food handling practices

Allergen Awareness Training – Important for managing dietary restrictions safely

First Aid & CPR – Useful in case of kitchen accidents

Culinary Arts Certifications – Such as those from the American Culinary Federation (ACF) or similar bodies

Technical Skills

Expertise with kitchen equipment and modern cooking techniques

Menu planning and inventory management skills

Soft Skills

Creativity and attention to detail

Strong communication and interpersonal skills

Flexibility and ability to work under pressure

Private Chef - Live in or Live Out

A private chef can work either live-in or live-out, depending on the employer’s needs and the arrangement agreed upon. Here’s a quick breakdown:

Live-In Private Chef

Lives at the employer’s residence, usually with private living quarters.

Typical for:

Employers who want flexibility for early mornings, late dinners, or last-minute meal requests

Larger households or estates where meals are prepared daily

Situations where the chef might also assist with household staff coordination

Benefits:

Immediate availability for meal prep and emergencies

Stronger integration into household routines

Accommodation usually provided as part of compensation

Considerations:

Less personal privacy

May involve longer or irregular hours

Employer must provide suitable living space

Live-Out Private Chef

Commuting daily and not residing on the property.

Typical for:

Smaller households or those with regular, set meal times

Employers preferring clear boundaries between work and personal life

Chefs who prefer to maintain their own home life separately

Benefits:

Clear separation between work and personal time

More personal freedom and privacy

Suitable for fixed schedules

Considerations:

Not available outside agreed working hours

Commute may affect availability for last-minute requests

May require more planning and coordination

Which Setup Is Best?

Flexible, daily meal prep with quick response – Live-In may be better

Regular meals with fixed schedule – Live-Out may be better

Large households or estates – Live-In may be better

Smaller homes or part-time needs – Live-Out may be better