Private Staff As A Service | CuroHelp
Cook
Cook Service
Bespoke home dining, expertly prepared with care and discretion.
At CuroHelp, we provide experienced and talented private cooks who create nutritious, beautifully presented meals tailored to your family’s lifestyle.
Our Cooks work within UHNW and VIP households, offering a seamless blend of culinary expertise, organisation, and confidentiality.
Whether you require daily home-cooked meals, healthy menu planning, or special occasion catering, a CuroHelp Cook ensures every detail is handled with professionalism and grace.
What a CuroHelp Cook Provides
Each CuroHelp Cook is skilled in creating restaurant-quality meals while respecting the rhythms and preferences of private family life.
Typical duties include:
- Preparing daily meals, snacks, and refreshments for the family or staff
- Creating tailored menus for dietary preferences, allergies, or wellness goals
- Shopping for fresh, seasonal ingredients and maintaining kitchen inventory
- Managing food budgets, stock rotation, and kitchen hygiene
- Preparing for private dinners, family gatherings, and small events
- Coordinating with housekeepers, butlers, and estate staff for smooth service
- Providing meal prep and fridge stocking for busy schedules or travel
Tailored to Your Lifestyle
CuroHelp Cooks can adapt to any culinary requirement — from family-style comfort food to health-conscious menusor international cuisine.
We also provide cooks experienced in:
- Plant-based, gluten-free, or allergen-sensitive diets
- Organic and locally sourced cooking
- Children’s meals and weaning support
- Formal dining or casual family service
Flexible Service Options
Our Cook Services are designed for total convenience and flexibility:
- Full-time or part-timeresidential placements
- Live-in or live-outarrangements
- Temporary or event-based bookings
- Travelling or seasonal Cooksfor multiple homes
Through CuroHelp’s Private Staff as a Service™, clients also enjoy guaranteed continuity — if your Cook is unavailable, a qualified replacement can be provided within hours.
The CuroHelp Standard
Every CuroHelp Cook is:
- Fully vetted and reference-checked
- Trained in food hygiene, kitchen management, and nutrition awareness
- Experienced in UHNW, VIP, and formal household environments
- Supported by ongoing professional development and quality monitoring
A CuroHelp Cook brings more than culinary skill — they bring comfort, care, and the quiet luxury of dining beautifully at home.
Cook Types Available
Tailored culinary expertise for every household and lifestyle.
At CuroHelp, we recognise that every home has unique culinary preferences, dietary needs, and service expectations.
Our Private Cooks are handpicked for their skill, adaptability, and discretion — whether preparing everyday family meals or fine dining for guests.
Below are the main types of Cook available through CuroHelp Private Staffing.
Family Cook
A Family Cook prepares nutritious, home-style meals that suit daily family life and dietary preferences.
Key responsibilities:
- Planning and cooking breakfast, lunch, and dinner for the family
- Creating child-friendly and balanced menus
- Grocery shopping and pantry management
- Adapting meals for dietary needs or allergies
- Maintaining kitchen hygiene and organisation
Best for:
Families seeking wholesome, everyday meals prepared with care and flexibility.
Healthy Lifestyle Cook
A Healthy Cook focuses on nutrition, wellness, and balanced eating — ideal for clients who value clean, conscious dining.
Key responsibilities:
- Designing calorie-controlled, plant-based, or nutrient-focused menus
- Supporting specific diets (vegan, keto, gluten-free, diabetic-friendly)
- Using organic and locally sourced produce
- Collaborating with nutritionists or personal trainers
Best for:
Health-conscious clients or families following wellness or fitness plans.
Formal Household Cook
A Formal Cook provides refined, elevated meals for households that appreciate elegant presentation and multi-course service.
Key responsibilities:
- Creating sophisticated lunch and dinner menus
- Preparing for dinner parties, receptions, and private dining
- Coordinating with butlers, housekeepers, and service staff
- Maintaining plating, timing, and presentation standards
Best for:
Homes that host formal gatherings or require service with polished etiquette.
Travelling Cook
A Travelling Cook accompanies clients between residences or on holidays to ensure consistent dining quality and familiarity wherever they go.
Key responsibilities:
- Planning and preparing meals during travel, yacht stays, or relocations
- Sourcing ingredients in new locations
- Adapting to different kitchens and schedules
- Maintaining confidentiality while travelling internationally
Best for:
UHNW families or principals with multiple homes or frequent travel schedules.
Temporary or Event Cook
A Temporary Cook provides short-term culinary support — perfect for seasonal events, gatherings, or interim household cover.
Key responsibilities:
- Catering for parties, celebrations, or weekend stays
- Providing cover during holidays or staff absences
- Adapting quickly to household routines and preferences
Best for:
Clients seeking flexible, short-term support with guaranteed CuroHelp quality.
Live-In or Live-Out Cook
CuroHelp offers both Live-In and Live-Out arrangements to suit each home’s lifestyle.
- Live-In Cook: Provides daily meals, integrated household support, and flexibility for last-minute entertaining.
- Live-Out Cook: Works set hours each day, ideal for structured households or families seeking defined schedules.
The CuroHelp Standard
Every CuroHelp Cook is:
- Fully vetted, reference-checked, and trained in food safety
- Experienced inUHNW, VIP, and formal environments
- Supported by CuroHelp’s Private Staff as a Service™, ensuring guaranteed continuity and exceptional standards
Whether you seek everyday comfort, fine dining, or wellness-focused meals, CuroHelp provides the perfect Cook — professional, discreet, and completely tailored to your taste.
Cook Jobs – What duties to expect
Exceptional home dining, crafted with care and discretion.
A CuroHelp Cook provides far more than daily meal preparation — they bring creativity, structure, and calm professionalism to your household’s culinary life.
Whether supporting a busy family, managing dietary requirements, or preparing elegant private dinners, our cooks ensure every meal is tailored, balanced, and beautifully presented.
Daily Meal Preparation
- Preparing breakfast, lunch, dinner, and snacks to the family’s preferences
- Cooking healthy, seasonal, and well-balanced meals
- Adapting dishes for children, dietary needs, or allergies
- Ensuring presentation and timing suit the household’s schedule
Menu Planning & Nutrition
- Designing weekly and seasonal menus aligned with the client’s tastes
- Incorporating nutritional or wellness-focused plans (gluten-free, vegan, low-carb, diabetic, etc.)
- Consulting with nutritionists, personal trainers, or healthcare professionals when required
- Keeping meals varied, fresh, and visually appealing
Shopping & Kitchen Management
- Sourcing fresh, high-quality ingredients from trusted suppliers or local markets
- Managing grocery budgets, pantry stock, and inventory rotation
- Maintaining a clean, hygienic, and organised kitchen
- Ensuring food safety, hygiene, and allergen standards are always upheld
- Overseeing equipment maintenance and ordering essentials
Entertaining & Special Occasions
- Preparing private dinners, family events, or small receptions
- Coordinating menus, table service, and timing with other household staff
- Offering fine-dining presentation, from canapés to multi-course meals
- Managing guest preferences and bespoke requests discreetly
Travel & Multi-Residence Support
- Accompanying families to secondary homes, holidays, or yachts
- Adapting to different kitchens and local ingredients
- Managing menus during travel or seasonal relocations
- Ensuring continuity of service across multiple properties
Teamwork & Discretion
- Working seamlessly with housekeepers, butlers, and estate managers
- Maintaining strict confidentiality within private households
- Anticipating needs and providing proactive support
- Upholding CuroHelp’s standards of professionalism and discretion
The CuroHelp Advantage – Private Staff as a Service™
Through our exclusive model, clients benefit from:
- Fully vetted and trained professionals
- Guaranteed replacement coverduring absence
- No employer liability— CuroHelp manages HR, payroll, and compliance
- Ongoing training and performance reviewsto maintain excellence
A CuroHelp Cook blends culinary talent with quiet efficiency, turning everyday dining into a refined experience — whether preparing a family supper or hosting private guests.
Discreet. Skilled. Dependable.
That’s the CuroHelp difference.
Cook Skills
Refined taste. Reliable service. Exceptional standards.
A CuroHelp Cook combines culinary expertise with organisation, creativity, and discretion — providing refined, personalised dining experiences for UHNW and VIP families.
Beyond cooking, they understand the rhythm of private households, working seamlessly with other staff to ensure mealtimes are effortless and elegant.
Culinary & Technical Skills
- Expert in meal preparation, menu design, and presentation
- Strong understanding of nutrition, flavours, and balance
- Skilled in preparing international and regional cuisines
- Able to cook for specific diets — vegan, gluten-free, diabetic, low-sodium, and more
- Experience with formal dining, family-style service, and events
- Efficient intiming, plating, and kitchen organisation
- Knowledge of food safety, storage, and hygiene best practices
Menu Planning & Nutrition
- Designs seasonal and nutritionally balanced menus
- Understands dietary preferences and health requirements
- Sources fresh, organic, and high-quality ingredients
- Collaborates with nutritionists or personal trainers when needed
- Adapts menus for children, athletes, or wellness-focused households
Organisational & Household Skills
- Manages budgets, shopping lists, and supplier relationships
- Keeps the kitchen stocked, clean, and well-maintained
- Plans ahead for travel, events, or family gatherings
- Works alongside housekeepers, butlers, and estate managers for smooth coordination
- Maintains impeccable organisation and time management
Interpersonal & Discretionary Skills
- Discreet and trustworthy, maintaining confidentiality at all times
- Calm, professional, and adaptable in fast-paced households
- Strong communication and teamwork abilities
- Emotionally intelligent— able to read the tone and expectations of the household
- Respectful of privacy, schedules, and family preferences
Adaptability & Flexibility
- Comfortable working in multiple residences or during travel
- Adapts to different kitchen setups and local ingredient availability
- Handles last-minute changes with efficiency and composure
- Experienced in rotational or international household arrangements
The CuroHelp Standard – Private Staff as a Service™
Every CuroHelp Cook is:
- Fully vetted, reference-checked, and trained infood hygiene
- Experienced in UHNW and VIP households
- Supported by ongoing professional development and performance reviews
- Backed by guaranteed replacement cover for seamless continuity
A CuroHelp Cook brings more than culinary ability — they bring refinement, reliability, and the quiet confidence of service done beautifully well.
Cook Qualifications
Professional training. Proven expertise. Trusted excellence.
At CuroHelp, we provide experienced and professionally trained Cooks who deliver outstanding culinary service with discretion and consistency.
Our Cooks combine formal culinary education with hands-on experience in private households, ensuring a perfect balance of skill, creativity, and professionalism.
Core Qualifications
Many CuroHelp Cooks hold formal culinary certifications and recognised professional training, including:
- City & Guilds Diploma in Professional Cookery (Levels 2–3)
- NVQ / SVQ in Professional Cookery or Catering
- Leiths School of Food and Wine Diplomas
- Cordon Bleu or equivalent culinary school training
- Hospitality and Catering Management Diplomas
- Level 2 or 3 Food Safety and Hygiene Certificates
These qualifications ensure technical excellence, food safety awareness, and menu development expertise suited to high-end private environments.
Specialist Training & Knowledge
Many of our Cooks have undertaken additional or specialist training to meet bespoke household requirements, such as:
- Nutrition and Dietary Planning (gluten-free, vegan, diabetic, or allergy-safe cooking)
- Health and Wellness Cuisine
- Plant-Based or Organic Food Preparation
- International Cuisine and Fine Dining Techniques
- Event Catering and Menu Design
- Wine and Food Pairing
This ensures your household’s culinary preferences and dietary needs are met with precision and creativity.
Private Household Experience
All CuroHelp Cooks are:
- Experienced in UHNW and VIP private homes, estates, and family offices
- Trained in formal service etiquette and confidential household operations
- Familiar with working alongside butlers, housekeepers, and estate managers
- Skilled at maintaining impeccable hygiene and presentation standards
Health, Safety & Compliance
Each Cook is:
- Certified in Food Hygiene and Allergen Awareness
- Fully reference and background checked (Enhanced DBS)
- Trained in Health & Safety and COSHH compliance
- Committed to confidentiality and professional conduct
The CuroHelp Advantage – Private Staff as a Service™
With CuroHelp, you enjoy the benefits of:
- Pre-vetted, fully trained professionals
- Ongoing skill development and performance reviews
- 24-hour replacement coverfor guaranteed service continuity
- No employer risk or liability– all HR, payroll, and compliance handled by CuroHelp
A CuroHelp Cook combines formal training with the intuition of private service — crafting refined, personalised meals with professionalism, care, and absolute discretion.
Discreet. Skilled. Dependable.
That’s the CuroHelp standard.
Hire a Cook near me – What to consider
Personalised dining, crafted with care and discretion.
Hiring a private household cook can elevate your everyday dining experience — providing delicious, balanced meals tailored to your family’s tastes and lifestyle.
At CuroHelp, we specialise in sourcing experienced, discreet, and professionally trained cooks for UHNW and VIP households, ensuring comfort, consistency, and culinary excellence in your home.
Before hiring a cook, it’s important to consider your household’s unique needs and expectations.
Define Your Requirements
Start by identifying what kind of service you need.
Do you require:
- Daily family meals, prepared fresh each day?
- Health-conscious cooking, such as vegan, gluten-free, or low-sugar menus?
- A formal cook for elegant entertaining and dinner parties?
- Or a travel cook who accompanies you between homes or abroad?
Knowing your priorities helps match you with the right professional.
Experience & Qualifications
A skilled private cook should have both professional training and real household experience.
Look for:
- Culinary or hospitality qualifications(City & Guilds, Leiths, Cordon Bleu, NVQ)
- Food Hygiene and Allergen Awareness certification
- Experience in UHNW or VIP households
- Proven ability to handle menu planning, budgeting, and dietary needs
At CuroHelp, all cooks are fully vetted, trained, and reference-checked for your peace of mind.
Household Fit
Beyond skill, the best cook understands the rhythm of your home.
They should be:
- Discreet, adaptable, and calm under pressure
- Comfortable working alone or as part of a household team
- Sensitive to your family’s preferences, routines, and privacy
- Capable of adjusting to informal or formal dining styles
We take great care in ensuring each CuroHelp Cook complements your household culture and lifestyle.
Schedule & Flexibility
Decide on your preferred arrangement:
- Full-time or part-time
- Live-in or live-out
- Permanent, temporary, or event-based
- Seasonal or travelling between multiple homes
CuroHelp offers complete flexibility, with guaranteed continuity through our Private Staff as a Service™ model — meaning you’ll never be without trusted culinary support.
A CuroHelp Cook offers more than meals — they provide comfort, confidence, and the quiet luxury of dining beautifully at home.
Cook Recruitment Agencies vs Private staff as a service
CuroHelp’s Private Staff as a Service™ reimagines recruitment as a relationship, not a transaction.
We provide ongoing partnership and professional management, ensuring your household staff not only fit your home — but thrive within it.
We don’t just introduce candidates — we employ, train, insure, and manage them, providing your family with consistent, professional household support year-round.
Key Features:
- CuroHelp employs and manages all staff on your behalf
- Full HR, payroll, and employment compliance included
- Replacement cover within hours during illness, leave, or emergencies
- Continuous training, development, and supervision
- No large placement fees — service provided via flexible subscription or management model
- One consistent point of contact and ongoing account management
Benefits for Families:
- Zero employer risk or liability
- Guaranteed continuity — no disruption to your household
- Exceptional quality control with ongoing training and performance reviews
- Scalable support to match your lifestyle and travel schedule
- Discreet, secure, and fully managed staffing solution
Private Staff as a Service™ isn’t a one-time transaction — it’s an evolving partnership built on trust, discretion, and care.
Key Differences at a Glance
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Recruitment agencies fill vacancies – CuroHelp builds partnerships.
We remain involved — managing your staff, ensuring they perform, and replacing them seamlessly when needed.
You gain consistency, discretion, and peace of mind, with a single point of accountability.
That’s the power of Private Staff as a Service™ a modern, managed, and human approach to private staffing.
You don’t pay for introductions — you invest in results.
Cook Frequently asked questions
A Cook prepares daily meals and maintains the smooth running of a household kitchen.
Their duties typically include:
- Planning and preparing meals for family, staff, or guests
- Managing grocery shopping and inventory
- Maintaining kitchen hygiene and food safety
- Catering for dietary needs and allergies
- Coordinating with other staff for events and service
CuroHelp Standard: Nourishment with care — service with skill.
A Cook typically manages everyday family-style meals, while a Private Chef provides fine-dining and formal culinary service.
However, many CuroHelp Cooks combine both skill sets — capable of creating simple home meals or elegant menus as required.
CuroHelp Standard: Comfort or couture cuisine — excellence in every kitchen.
Our Cooks serve private families, estate households, diplomats, executives, and seasonal residences.
They’re ideal for homes seeking healthy, consistent, and personalised dining — prepared with discretion and attention to detail.
CuroHelp Standard: Food as hospitality — service as lifestyle.
Yes. Many of our Cooks are graduates of respected culinary schools or have trained in private households, restaurants, or boutique hotels.
All understand dietary management, hospitality standards, and menu planning for families and guests.
CuroHelp Standard: Experience that speaks through every plate.
While formal education is not always required, most CuroHelp Cooks hold:
- Food Hygiene and Safety Certificates (Level 2 or 3)
- Allergen Awareness and HACCP training
- First Aid Certification
- Enhanced DBS Check
- Optional culinary qualifications such asCity & Guilds or Le Cordon Bleu
CuroHelp Standard: Certified for safety — trained for excellence.
Yes. CuroHelp Cooks are experienced in preparing meals for gluten-free, vegetarian, vegan, dairy-free, kosher, halal, or medically restricted diets.
They ensure safety, variety, and nutrition in every plan.
CuroHelp Standard: Personalised nutrition — thoughtful preparation.
We provide both options:
- Live-in Cooksfor estates, countryside homes, or travel roles.
- Live-out Cooksfor city residences or part-time schedules.
Your arrangement is tailored to your lifestyle and household rhythm.
CuroHelp Standard: Flexibility without compromise — service without intrusion.
Yes. Many CuroHelp Cooks are also experienced event caterers, capable of preparing meals for private dinners, family gatherings, or small receptions.
For formal occasions, we can also provide Chef and Butler teams for full service.
CuroHelp Standard: Hospitality with heart — presentation with polish.
Typical schedules include:
- Full-time Cooks:8–10 hours daily, 5–6 days per week
- Part-time or family Cooks:3–5 days per week, flexible hours
- Live-in Cooks:adaptable routines aligned with household dining needs
CuroHelp Standard: Availability that fits your table — consistency that fits your life.
Yes. They manage ingredient sourcing, shopping lists, and budgeting — ensuring freshness and quality while respecting dietary or brand preferences.
CuroHelp Standard: Every ingredient chosen with care — every penny accounted for.
Yes. All CuroHelp candidates undergo full screening:
- Enhanced DBS check
- Employment and reference verification
- Identity and qualification review
- Professional interview and trial evaluation
CuroHelp Standard: Trust through transparency — confidence through diligence.
Yes. Many CuroHelp Cooks travel domestically or internationally — preparing meals during holidays, yacht stays, or business trips.
They ensure continuity and comfort wherever you dine.
CuroHelp Standard: Familiar flavours — wherever you go.
Yes. CuroHelp offers short-term, seasonal, or event-based Cooks — perfect for holiday homes, villa stays, or family gatherings.
CuroHelp Standard: Flexible appointments — consistent excellence.
Absolutely. Our Cooks are confident working autonomously — managing planning, cleaning, and inventory without supervision.
They also collaborate smoothly with Housekeepers, Butlers, or Estate Managers when part of a team.
CuroHelp Standard: Independence with integrity — teamwork with grace.
Yes. Many of our Cooks are experienced in family dining, preparing nutritious, age-appropriate meals for children and teens — balancing taste, variety, and healthy habits.
CuroHelp Standard: Family-focused cooking — wholesome from start to finish.
Yes. CuroHelp Cooks specialise in a wide range of cuisines including British, Mediterranean, Asian, Middle Eastern, French, and plant based.
We tailor placements to your culinary preferences and cultural background.
CuroHelp Standard: Global flavours — local excellence.
Rates depend on experience, schedule, and location:
- Full-time Cook: £55,000+ per annum
- Temporary or Event Cook: £400+ per day
CuroHelp Standard: Transparent rates — tailored value.
Yes. CuroHelp Cooks are accustomed to working in family environments and are comfortable around children, pets, and visitors.
CuroHelp Standard: Kindness in service — calm in every kitchen.
Yes. We encourage clients to meet or trial candidates before placement to ensure personality fit, culinary style, and household compatibility.
CuroHelp Standard: Confidence through connection — assurance through experience.
CuroHelp represents hand-selected professionals who combine culinary excellence with reliability, warmth, and discretion.
Our process ensures every Cook is matched not only by skill — but by values, compatibility, and commitment.
CuroHelp Standard: Tasteful service — trusted skill — timeless professionalism.